- Executive Chef
- Corporate Chef
- Sous Chef
- Junior Sous Chef
- Line Cook
- Prep Cook
- Pastry Chef
- Pastry Sous Chef
- Banquet Manager
- Beverage Manager
- Catering Manager
- Human Resources Manager
- Kitchen Manager
- Sales Marketing
- Career Advancement
- Salary, Incentives, Bonus
- Profit Sharing Opportunities
- Meals Provided
- Housing Provided
- Positive Work Enviroment
Disclaimer: Benefit listed are not for all employees. Please consult our HR Department for your entitlement per job positions and rank.
OUR VISION STATEMENT
To be the TOP CATERER in Malaysia in 5 years time, delivering one-stop catering service with best
food safety, quality and value.
OUR CORE VALUES
H – Humanity. To conduct our business with regards to humanity.
U – Unique. Be different and be special with a WOW!
M – Motivation. The passionate desire to do well.
A – Accountability. Own it, solve it and do it with full commitment.
N – Nurturing. Encourage growth and development.
I – Integrity. Honesty is the best policy.
T – Teamwork. Together everyone achieves more.
Y – Yes, We Can! Whatever the mind can conceive and believe, the mind can achieve. – Napolean Hill
Humanity Through Food
We aim to create and deliver sustainable values to all stakeholders and to bring happiness by:
• Serving safe, quality and highest value products.
• Providing excellent employment opportunities.
• Creating economic opportunities to associates and suppliers.
• Creating sustainable profitability to stakeholders.
•Connecting and inspiring all people.
“Live Life with Great Taste!”